https://www.copymethat.com/r/jD4GRxarM/chinese-takeout-style-tofu-and-broccoli-/
96100074
WGmCsvf
jD4GRxarM
2024-10-03 04:37:20
Chinese Takeout-Style Tofu and Broccoli (Recipe from the Vegan Instant Pot Cookbook)
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Ingredients
- subheading: MARINATED TOFU:
- 1 (14-ounce) block extra-firm tofu
- 3 tablespoons reduced-sodium tamari or soy sauce
- 2 teaspoons Sriracha or similar chili-garlic sauce
- 1 teaspoon toasted sesame oil
- 2 teaspoons rice vinegar (also known as rice wine vinegar)
- subheading: GINGER-CHILI SAUCE:
- ¼ cup reduced-sodium tamari or soy sauce
- 1⁄4 cup agave nectar or coconut nectar (or maple syrup, but that will have a more robust, less neutral flavor)
- 2 tablespoons water
- 1 1⁄2 tablespoons Sriracha or similar chili-garlic sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 1⁄2-inch piece fresh ginger, grated or finely minced
- subheading: FOR FINISHING:
- 1 1⁄2 tablespoons grapeseed oil or other neutral, high-heat cooking oil
- 2 medium heads broccoli, cut into florets (about 4 cups)
- 2 tablespoons cornstarch
- White rice or brown rice (for serving)
Steps
Directions at rainbowplantlife.com
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