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Ingredients
  • 3 cloves garlic, peeled
  • ¾ cup mayonnaise
  • one can anchovies, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • salt to taste
  • ground black pepper to taste
  • ¼ cup olive oil
  • 4 cups day-old bread, cubed
  • 1 head romaine lettuce, torn into bite-size pieces
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