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Southwestern Grilled Pork Chops with Peach Salsa
Ingredients
  • 3 ripe medium peaches, peeled, chopped (about 1 ½ cups)
  • ¼ cup finely chopped red bell pepper
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons packed brown sugar
  • 2 teaspoons fresh lime juice
  • ¼ teaspoon finely chopped serrano or jalapeño chile
  • 1 tablespoon chili powder
  • 4 bone-in pork loin chops, ½ inch thick (4 oz each)
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