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Southern Baked Macaroni and Cheese
Ingredients
  • 2 cups uncooked elbow macaroni pasta
  • 2 tsp salt
  • 2 cups American and mild cheddar shreds
  • 2 cups shredded monterey jack cheese
  • 4 cups shredded sharp cheddar cheese
  • 14 oz can evaporated milk
  • 2 cups half & half
  • 3 eggs
  • ½ tsp ground black pepper
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