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Easy Chicken Pot Pie (Cooking for 2)
Ingredients
  • ½ cup canned condensed reduced-fat reduced-sodium cream of chicken soup
  • ¼ cup fat-free (skim) milk
  • 1 cup frozen mixed vegetables
  • ½ cup cut-up cooked chicken breast
  • ½ cup Bisquick Heart Smart® mix
  • ¼ cup fat-free (skim) milk
  • 2 tablespoons fat-free egg product or 1 egg white
Steps
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