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Fiesta Ranch Cream Cheese Chicken (Crock Pot Recipe) (and pasta)
Ingredients
  • 2 tablespoons water
  • 2 pounds chicken breasts (not frozen)
  • 1 tablespoon olive oil
  • 1 ½ teaspoons ground cumin (I don’t use)
  • 1 teaspoon ancho chili powder (I don’t use)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoons salt
  • ½ teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • subheading: ADD LATER:
  • 1 (1 oz.) packet dry ranch seasoning mix (3 tablespoons)
  • 8 oz. ⅓ less fat cream cheese, cubed
  • Hot sauce to taste (I don’t use)
  • Penne pasta
Note: Ingredients may have been altered from the original.
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