Asparagus 'N' Shrimp with Angel Hair

I am the oldest of 7 children. I love baking and cooking with my family. I love exploring new recipes and trying new flavors. In my family we do a lot of camping/ outdoor recipes. I am usually the go to for my siblings cakes and desserts. My family tries to explore new recipes all the time.

3 ounces uncooked angel hair pasta

½ pound uncooked shrimp (16 to 20 per pound), peeled and deveined

¼ teaspoon salt

⅛ teaspoon crushed red pepper flakes

2 tablespoons olive oil, divided

8 fresh asparagus spears, trimmed and cut into 2-inch pieces

½ cup sliced fresh mushrooms

¼ cup chopped seeded tomato, peeled

4 garlic cloves, minced

2 teaspoons chopped green onion

½ cup white wine or chicken broth

1-½ teaspoons minced fresh basil

1-½ teaspoons minced fresh oregano

1-½ teaspoons minced fresh parsley

1-½ teaspoons minced fresh thyme

¼ cup grated Parmesan cheese

Lemon wedges

Directions at tasteofhome.com

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