One-Pot Chicken Stroganoff with Orzo

servingdumplings.com

TDSN

450 g/1 pound boneless/skinless chicken thighs, cut into bite-sized pieces

300 g/11 oz orzo pasta

250 g/9 oz mushrooms, a mix of cremini mushrooms and shiitakes

1 small onion, finely chopped

4 garlic cloves, minced

1 tbsp olive oil

2 tbsp unsalted butter

1 tsp each: salt, black pepper and sweet paprika

1 tsp white miso paste

1 tbsp wholegrain mustard

1 tsp balsamic vinegar

½ cup/50 ml white wine, like Pinot Grigio

5 cups/1.25 L chicken broth

¾ cup/200 ml full-fat sour cream

2 tbsp parsley, more for serving

Directions at servingdumplings.com

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