https://www.copymethat.com/r/jBONkvU0U/sweet-potato-noodle-salad-w-creamy-chipo/
3227073
n0ArzUj
jBONkvU0U
2024-09-30 05:29:20
Sweet Potato Noodle Salad W/ Creamy Chipotle Miso Sauce
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Ingredients
- note: Notes: If you don’t have a spiralizer, you could follow this handy tutorial from Food52 for julienning the sweet potatoes instead. I haven’t tried it, but if you’re allergic to nuts, I imagine tahini or sunflower seed butter would substitute nicely for the cashew. From there, you could garnish with the corresponding seed in place of the slivered almonds.
- subheading: CHIPOTLE MISO SAUCE INGREDIENTS:
- 2 tablespoons fresh lemon juice
- 1 tablespoon raw cashew butter
- 1 teaspoon light/mellow miso
- 1 teaspoon maple syrup
- 1 canned chipotle preserved in adobo, minced + 1 teaspoon of the adobo
- 1 small clove garlic, finely grated with a rasp/microplane
- sea salt and ground black pepper, to taste
- 2 tablespoons olive oil
- subheading: SALAD INGREDIENTS:
- 2 medium sweet potatoes (roughly 1 ⅓ lbs/600 grams), peeled
- 1 cup frozen shelled edamame
- 1 healthy sprig fresh basil, finely sliced (approximately ¼ cup sliced basil)
- handful of sprouts that you like (I used broccoli sprouts)
- ¼ cup slivered almonds, toasted
Steps
Directions at thefirstmess.com
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