https://www.copymethat.com/r/jB0bSJnQQ/north-carolina-dipped-fried-chicken/
138380909
SDYwFKZ
jB0bSJnQQ
2024-10-18 08:23:04
North Carolina Dipped Fried Chicken
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Ingredients
- subheading: Gather Your Ingredients:
- Chicken
- ½ cup table salt for brining
- ¼ cup sugar for brining
- 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, thighs, and/or wings), trimmed
- 1 ¼ cups all-purpose flour
- ¾ cup cornstarch
- 2 teaspoons pepper
- 1 teaspoon table salt
- 1 teaspoon granulated garlic
- 1 teaspoon baking powder
- 3 quarts peanut or vegetable oil for frying
- Sauce
- 1 ¼ cups Texas Pete Original Hot Sauce
- 5 tablespoons Worcestershire sauce
- 5 tablespoons peanut or vegetable oil
- 2 tablespoons molasses
- 1 tablespoon cider vinegar
- subheading: Key Equipment:
- The Best Rimmed Baking Sheets
- The Best Wire Racks
- Dutch Ovens
- subheading: Before You Begin:
- note: The chicken needs to brine for at least 1 hour before being coated in step 3. Do not brine the chicken longer than 4 hours or it will be too salty. Use a Dutch oven that holds 6 quarts or more. You’ll need one 12-ounce bottle of Texas Pete Original Hot Sauce for this recipe.
Steps
Directions at americastestkitchen.com
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