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Double Chocolate No-Knead Bread
Ingredients
  • 3 cups ( 405 g) all-purpose flour
  • ¼ cup ( 18 g) cocoa or cacao powder
  • 2 tablespoons cane sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon active dry yeast or instant yeast (I used reg)
  • 1 ½ cups ( 355 ml) 2 tablespoons room temperature water, divided
  • ¾ cup ( 134 g) dairy-free chocolate chips or chocolate chunks
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