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Creamy White Chicken and Artichoke Lasagna
Ingredients
  • 2 cups boneless skinless chicken breast cooked and shredded
  • 14 ounces artichoke hearts, chopped
  • ½ cup chopped sun-dried tomatoes
  • 8 ounces KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA divided
  • ½ cup KRAFT Grated Parmesan Cheese
  • 16 ounces cream cheese softened
  • 1 cup milk
  • ½ tsp. garlic powder
  • ¼ cup basil chopped
  • 12 lasagna noodles cooked
Steps
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