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Philly Cheese Steak Casserole
Ingredients
  • 1 pound of thinly sliced beef (such as ribeye or sirloin)
  • 2 tablespoons olive oil
  • 1 small onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 8 ounces of mushrooms, sliced
  • ½ cup beef broth
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ cup cream cheese
  • 1 ½ cups shredded provolone or mozzarella cheese
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