Rich Chocolate Tart

I am obsessed with food of all kinds. I have a recipe box with almost 1000 vintage recipes recipes, over 300 cookbooks, and approaching a half million recipes on my computer. Anything you want, I've probably got it!

subheading: CRUST:

1 large egg yolk

2 tablespoons heavy cream

½ cup sliced almonds, toasted

¼ cup (1 ¾ ounces) sugar

1 cup (5 ounces) all-purpose flour

¼ teaspoon salt

6 tablespoons unsalted butter, cut into ½-inch pieces

subheading: FILLING:

1 ¼ cups heavy cream

½ teaspoon instant espresso powder

¼ teaspoon salt

9 ounces bittersweet chocolate, chopped fine

4 tablespoons unsalted butter, cut into thin slices and softened

2 large eggs, lightly beaten, room temperature

subheading: GLAZE:

3 tablespoons heavy cream

1 tablespoon light corn syrup

2 ounces bittersweet chocolate, chopped fine

1 tablespoon hot water

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer