7 Layer Dip {A Crowd Favorite!}

cookingclassy.com

KevinB

1 (16 oz) can Rosarita Traditional Refried Beans

1 (10 oz) can Rotel Diced Tomatoes & Green Chilies, drained (use Mild if you don't like much heat)

2 tsp chili powder

¾ tsp ground cumin

½ tsp garlic powder, divided

Salt and freshly ground black pepper

3 medium avocados, peeled and cored (Hass are preferred)

1 ½ Tbsp fresh lime juice

¼ cup chopped fresh cilantro

12 oz . sour cream

½ (6 oz can) black olives, sliced

2 small Roma tomatoes, diced

1 ¾ cups finely shredded cheddar and Monterey jack cheese blend

⅓ cup sliced green onions

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