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Spicy Japanese Pickled Cucumbers ピリ辛きゅうりの浅漬け
Ingredients
  • subheading: 1X2X3X:
  • 2 Japanese or Persian cucumbers
  • ½ tsp kosher salt (Diamond Crystal; use half for table salt)
  • ½ tsp toasted white sesame seeds (to garnish)
  • subheading: For the Seasonings:
  • 2 Tbsp soy sauce
  • 1 Tbsp roasted sesame oil
  • ½ tsp la-yu (Japanese chili oil) (add more for a spicier pickle)
  • ½ tsp sugar
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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