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Dairy Free Strawberry-Banana Egg Rolls
Ingredients
  • 6 tablespoons Country Crock® Plant Butter with Avocado Oil Tub, melted
  • 1 ½ tablespoons plus 1 teaspoon honey, divided, plus more for serving
  • 2 ½ tablespoons strawberry preserves
  • ¾ teaspoon grated lemon zest, divided (from 1 medium lemon)
  • 12 (13 x 8 ½-inch) sheets phyllo dough, thawed (from 1 16-ounce package)
  • 18 (¼ inch) slices fresh ripe strawberries, plus more for garnish (from 3 to 4 medium strawberries)
  • 24 (¼ inch) slices fresh ripe bananas, plus more for garnish (from 1 to 2 large bananas)
  • 1 cup Country Crock® Plant Cream
  • Powdered sugar, for dusting (optional)
  • subheading: PRO TIP:
  • To dial up the deliciousness even more, serve these fruit-filled egg rolls alongside your favorite non-dairy ice cream.
Steps
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