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Croque Madame Mini Quiches and Dijon Béchamel
Ingredients
  • subheading: Croque madame mini quiches:
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry, thawed
  • 1 tablespoon olive oil or unsalted butter
  • ½ small sweet onion, diced
  • 1 garlic clove, grated
  • 6 large eggs
  • ¾ cup heavy cream, divided
  • ¼ teaspoon freshly grated nutmeg
  • Salt and ground black pepper to taste
  • 4 ounces ham, diced
  • 1½ cups shredded Gruyère cheese
  • 1 tablespoon fresh thyme
  • 2 tablespoons chopped fresh chives
  • subheading: Dijon béchamel:
  • 1 tablespoon unsalted butter
  • 1 small garlic clove, grated
  • 1 tablespoon all-purpose flour
  • ¾ cup whole milk
  • ¼ teaspoon freshly grated nutmeg
  • 1½ teaspoons Dijon mustard
  • Salt and pepper to taste
Steps
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