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Ingredients
  • SCALE 1x 2x 3x
  •  
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon freshly-ground black pepper
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