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Pounded Chicken with Orange Fennel Salad
Ingredients
  • 7 oz chicken breast (100g per 3.5 oz) slice chicken in half thin-wise. Try to make each about 100g.
  • 2.5 cups fennel thinly sliced
  • 1 Clementine peeled, segmented
  • ½ cup red onion thinly sliced
  • ⅛ cup Bare Foods 7 Herb Italian Dressing
Steps
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