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Mediterranean Chopped-Chicken Pita Recipe & Video
Ingredients
  • 1 pound boneless, skinless chicken-breast halves (3 to 4 halves)
  • Extra-virgin olive oil, for brushing and drizzling
  • Coarse salt and freshly ground pepper
  • 4 6-inch pitas
  • 1 ⅓ cups prepared hummus
  • 1 cup cherry tomatoes, halved (about 4 ounces)
  • 2 scallions, trimmed and thinly sliced (about 4 ounces)
  • ½ small head radicchio, thinly sliced (about 2 ½ cups)
  • ½ cup crumbled feta (2 ounces)
  • 1 lemon, quartered
Steps
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