LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: SCALE:
  • 1 large eggplant, cut into 1-inch cubes
  • 2 medium zucchini, cut into 1-inch chunks
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • Freshly ground pepper to taste
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons aged balsamic vinegar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer