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Red Berry Shortcakes with Honey Yogurt
Ingredients
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  • 2 ¼ cups all-purpose flour, plus extra for rolling
  • ¼ cup plus 2 tablespoons granulated sugar, divided
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 12 tablespoons (1 ½ sticks) cold unsalted butter, ½-inch diced
  • ¾ cup cold heavy cream
  • 2 cold extra-large eggs
  • 1 ½ teaspoons grated orange zest, plus extra for serving
  • 1 egg, beaten with 1 tablespoon water, for egg wash
  • 2 teaspoons turbinado sugar, such as Sugar in the Raw, for sprinkling
  • 4 cups strawberries, hulled and thickly sliced (16 ounces)
  • 6 ounces fresh raspberries
  • 2 (7-ounce) containers Greek yogurt, such as Fage
  • ¼ cup liquid honey
  • 6 sprigs fresh mint, for serving
Steps
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