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Chickpea Farinata (Socca) with Rosemary & Black Olives
Ingredients
  • 150 g chickpea flour
  • 5 tablespoons olive oil
  • 1 ¼ teaspoons sea salt
  • 1 red onion ( finely sliced)
  • 20 black olives (pitted and halved)
  • 6 sprigs rosemary
Steps
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