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Baked Eggs with Chorizo and Potatoes
Ingredients
  • 2 pounds medium Yukon Gold potatoes
  • 1 ½ pounds fresh chorizo, casings removed (see Note)
  • 1 large onion, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 8 large eggs
  • Toast and hot sauce, for serving
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