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Ingredients
  • 8 iceberg lettuce leaves
  • 100g vermicelli rice noodles
  • 1 tsp cornflour
  • 1 tbs soy sauce
  • 1 tbs sweet soy sauce
  • 1 tbs oyster sauce
  • 1 tbs Chinese cooking wine
  • 2 tbs vegetable oil
  • 2 garlic cloves, crushed
  • 3cm piece ginger, grated
  • 500g pork mince
  • 8 button mushrooms, sliced
  • 1 carrot, shredded
  • 2 sticks celery, sliced
  • ΒΌ cup sliced water chestnuts
  • 2 spring onions, diagonally sliced
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