Gluten-Free Buttermilk Biscuits

food.cookingpoint.net

2 cups gluten-free all-purpose flour (I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)

½ teaspoon xanthan gum ( ,leave out if your flour already contains it)

1 tablespoon gluten-free baking powder

1 teaspoon salt

2 tablespoons granulated sugar

1 cup buttermilk (Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5 to 10 minutes in the refrigerator to stay cold. Dairy-free use almond, cashew, or coconut milk and add the vinegar to make dairy-free buttermilk. )

6 tablespoons unsalted butter (dairy-free/Vegan use Smart Balance butter, shortening, or Earth Balance butter)

1 large egg (egg-free/Vegan use Bob’s Red Mill Egg Replacer)

2 tablespoons gluten-free all-purpose flour ((I Like Pillsbury gluten-free))

Directions at food.cookingpoint.net

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