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White Chicken Enchiladas
Ingredients
  • 4 ounces cream cheese softened
  • 1 (4 oz.) can diced green chilies divided
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 cups pulled* rotisserie chicken no skin
  • 2 cups shredded Monterey jack cheese divided
  • 8 corn tortillas
  • 3 Tablespoons unsalted butter
  • 3 Tablespoons all-purpose flour
  • 1 ½ cups chicken broth
  • 1 Tablespoon taco seasoning not a whole packet
  • 8 ounces sour cream
Note: Ingredients may have been altered from the original.
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