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Roast Pork Loin with Garlic and Rosemary
Ingredients
  • 4 large garlic cloves, pressed
  • 4 teaspoons chopped fresh rosemary or 2 teaspoons dried
  • 1 ½ teaspoons coarse salt
  • ½ teaspoon ground black pepper
  • 1 2 ½-pound boneless pork loin roast, well trimmed
  • Fresh rosemary sprigs (optional)
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