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Ingredients
  • 1 cup (175 gr ) dark chocolate chips
  • 6 oz (170 gr) salted* butter
  • 1 cup (120 gr) powdered sugar
  • 5 large eggs, divided
  • 1 teaspoon vanilla paste (or extract)
  • 1 tablespoon rum (optional)
  • 3 cups (300 gr) almond flour
  • 1 teaspoon baking powder
  • powdered sugar for dusting
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