https://www.copymethat.com/r/j7ymIX9OL/the-perfect-traditional-cornish-pasty/
130802413
qLtErJg
j7ymIX9OL
2024-08-30 20:20:34
The Perfect Traditional Cornish Pasty
![](https://cdn.copymethat.com/media/the_perfect_traditional_cornish_pasty_20231213001856875920uch0zf.jpg)
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Ingredients
- subheading: For the Pastry:
- 1 cup all-purpose flour
- 1 pinch salt
- 2 ounces cold butter (or half lard and half butter), cubed
- 2 to 3 tablespoons cold water
- subheading: For the Filling:
- ½ cup cubed skirt steak or rump steak ( sirloin)
- ½ cup ¼-inch-diced potato
- ½ cup ¼-inch-diced swede (rutabaga)
- ¼ cup finely chopped onion
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 large egg, lightly beaten
Steps
Directions at thespruceeats.com
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