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The Perfect Traditional Cornish Pasty
Ingredients
  • subheading: For the Pastry:
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 2 ounces cold butter (or half lard and half butter), cubed
  • 2 to 3 tablespoons cold water
  • subheading: For the Filling:
  • ½ cup cubed skirt steak or rump steak ( sirloin)
  • ½ cup ¼-inch-diced potato
  • ½ cup ¼-inch-diced swede (rutabaga)
  • ¼ cup finely chopped onion
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 large egg, lightly beaten
Steps
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