https://www.copymethat.com/r/j7re67900p/mini-lemon-pudding-cakes/
141854230
teu1xqj
j7re67900p
2024-11-15 08:56:07
Mini Lemon Pudding Cakes
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You make one lemon pudding mixture and then pour it into individual ramekins. Then you bake them in a water bath that reaches halfway up the sides of the ramekins. The batter that bakes below the water line remains a pudding-like consistency, while the batter that bakes above the water line transforms into a cake-like consistency.
Ingredients
- 1 tablespoon unsalted French/Italian butter
- ⅓ cup monkfruit sweetener, finely ground in a spice grinder (measure before grinding), plus more for dusting
- 2 pastured or omega 3 eggs, yolks and whites separated
- ⅔ cup coconut milk (from a carton)
- 2 tablespoons fresh lemon juice (from one lemon)
- Zest of ½ lemon
- 2 tablespoons cassava flour
- 1 tablespoon coconut flour
- 1 tablespoon almond flour
- ¼ teaspoon fine sea salt
- Fresh seasonal berries, for garnishing
Steps
Directions at lectinfreemama.com
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