Kornkarbonader Med Rødbetsalat

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

subheading: KORNKARBONADER:

1dl byggryn, tørre

3stk potet

1stk løk

1ts salt

½ts pepper

½ts paprikapulver

3stk egg

1dl hvetekim

1dl hvetekli

1dl havregryn

½ss margarin, mykt

subheading: RØDBETSALAT:

3stk rødbete

100g fetaost

Note: Ingredients may have been altered from the original.

Directions at roede.com

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