Hartlaub’s recipe is surprisingly simple: Mix together one can of chicken, a single egg and one 1/2-cup of Parmesan cheese. (The inexpensive jarred stuff works better than the “real” cheese, Hartlaub advises.) She then adds seasoning (basil, oregano) to the mixture and flattens it in the shape of a circle onto a parchment-paper-lined baking sheet. After baking the crust at 425 degrees Fahrenheit for about 20 minutes, you can “throw whatever you want” on it, Hartlaub says.

In the video, Hartlaub uses barbecue sauce, cheese, red onions and chicken pieces, and you gotta admit, it looks pretty darn good.