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Crab Cocktail Americana
Ingredients
  • ½ cup mayonnaise
  • 2 teaspoons ground mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon finely grated lemon zest
  • 1 pound jumbo crabmeat, picked through to remove any bits of shell and cartilage
  • 2 medium Roma tomatoes, cored, seeded and chopped (about ⅔ cup)
  • 1 firm, ripe avocado, diced
  • Kosher salt
  • 4 to 6 small Boston lettuce leaves
  • Lemon wedges, for garnish
Note: Ingredients may have been altered from the original.
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