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Ground Beef Bulgogi
Ingredients
  • subheading: Bulgogi Sauce:
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon mirin
  • 1 teaspoon minced ginger
  • subheading: Ground Beef Bulgogi:
  • 1 to 2 tablespoons vegetable oil
  • 1 small yellow onion sliced or finely diced
  • 2 garlic cloves minced
  • 2 green onions white and green parts separated, sliced
  • 1 pound ground beef
  • black pepper to taste
  • 2 teaspoons roasted sesame oil
  • sesame seeds (optional) for garnish
  • side dishes and toppings of your choice such as white rice, julienned vegetables (radishes, carrots, salad, cucumber), bibimbap sauce, ssamjang, lettuce leaves, perilla leaves
Steps
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