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Gluten-Free Cranberry Orange Bread
Ingredients
  • 1 ½ cups fresh cranberries (5 ⅓ ounces; 150 grams)
  • 2 cups gluten-free flour (10 ounces; 285 grams)
  • ¾ cup granulated sugar (5 ¼ ounces; 150 grams)
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup orange juice (6 ounces; 170 grams)
  • ⅓ cup vegetable oil (2 ⅓ ounces; 65 grams)
  • 1 large egg (2 ounces; 56 grams)
  • 1 teaspoon vanilla extract
Steps
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