Mushroom Pepper Feta Crustless Quiche

lastingredient.com

Sonya Terjanian

1 tablespoon olive oil plus more for pie dish

1 shallot, finely chopped

6 ounces cremini mushrooms, thinly sliced

½ cup chopped roasted red peppers

1 garlic clove, minced

2 ounces arugula

1 tablespoon chopped parsley plus more for serving

5 large eggs

½ cup milk (any type dairy or non-dairy)

1 teaspoon kosher salt

½ teaspoon black pepper

⅓ cup crumbled feta

Directions at lastingredient.com

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