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Sticky Toffee Pudding (Vegan)
Ingredients
  • 110g Medjool dates
  • 160ml milk of choice
  • 2 tbsp tahini
  • 2 tbsp coconut oil or butter/dairy-free butter
  • 1 tbsp date syrup or maple syrup
  • 75g oat flour*
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • ΒΌ tsp salt
  • subheading: For the drizzle:
  • 3 tbsp tahini
  • 1 tsp date syrup or maple syrup
  • pinch of salt
Steps
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