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Ingredients
  • 2 ounces dried kombu (dried kelp)
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons grated fresh ginger
  • 3 teaspoons rice vinegar
  • 2 small carrots, peeled and sliced into thin strips
  • 2 small cucumbers, peeled and sliced into small strips
  • 2 teaspoons sesame seeds
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