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Ingredients
  • subheading: For the bars:
  • 3 ½ cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • subheading: For the topping:
  • 2 Tablespoons milk any variety
  • 1 cup sliced almonds
  • subheading: For the glaze:
  • 2 cups powdered sugar
  • ½ teaspoon almond extract
  • 2 Tablespoons milk any variety
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