The Best German Chocolate Cake

cookingclassy.com

Julia H

2 cups (248g) all-purpose flour (spoon and level to measure)*

2 cups (400g) granulated sugar

¾ cup (68g) unsweetened cocoa powder

2 tsp baking powder

1 ½ tsp baking soda

1 tsp salt

1 cup (236) whole milk

2 large eggs

2 tsp vanilla extract

½ cup (120ml) canola oil or melted coconut oil

1 cup (235ml) boiling water

subheading: Coconut Pecan Frosting:

4 large egg yolks

1 ¼ cups (295ml) evaporated milk

1 ½ cups (300g) granulated sugar

½ cup (113g) salted butter, softened

1 ½ tsp vanilla extract

2 cups (172g) sweetened flaked coconut

1 cup (106g) chopped pecans, toasted

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