Servings: 4

12 chicken tenderloins about 1.5 lb 12 chicken tenderloins about 1.5 lb
12 slices of bacon 12 slices of bacon
Ranch Ranch

Preheat the oven to 400.
Wrap each chicken tender tightly in a piece of bacon. I stretched the bacon as I wrapped it around the chicken.
Place on a baking sheet. Bake for 35 to 45 minutes until the bacon is crispy and the chicken is fully cooked.
Meanwhile, stir together the ingredients for the dip. Serve with the cooked chicken.