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Ingredients
  • subheading: For the Crust:
  • 1 1⁄2 cups Oreo cookie crumbs (about 20 Oreos)
  • 1⁄3 cup unsalted butter, melted
  • subheading: For the Filling:
  • 6 ounces bittersweet chocolate, chopped
  • 3⁄4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • pinch salt
  • subheading: For the Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • chocolate curls or shavings, for garnish
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