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Tiger's Award Winning Colorado Green Pork Chili
Ingredients
  • 3 to 4 lb bone in pork butt
  • 1 lb Italian sausage (casing removed)
  • 6 tomatillos chopped
  • 16 oz canned diced tomatoes
  • 24 oz canned fire-roasted green chilis
  • 1 large yellow onion, chopped
  • 2 tablespoons minced garlic
  • 2 to 4 jalapeƱos diced (remove seeds and ribs for less heat if desired)
  • 4 tablespoons butter
  • 32 fl oz chicken broth
  • 2 to 4 tablespoons flour
  • 3 tablespoons chili powder
  • 3 tablespoons cumin
  • Salt
  • Pepper
  • Cooking oil, such as vegetable or avocado oil
  • Chopped green onions, cheddar cheese (optional garnish)
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