Perfect Small Batch Cinnamon Rolls

melskitchencafe.com

Sherry

subheading: Dough:

1 cup milk (see note)

¼ cup ( 57 g) butter (I use salted butter)

¼ cup ( 53 g) granulated sugar

½ teaspoon salt

2 ¼ teaspoons instant yeast (see note)

1 large egg

3 to 4 cups ( 426 to 568 g) all-purpose flour (see note)

subheading: Filling:

6 to 7 tablespoons ( 85 to 99 g) butter

⅔ cup ( 141 g) packed brown sugar

1 tablespoon ground cinnamon

2 teaspoons flour , optional (see note)

subheading: Frosting:

3 tablespoons ( 43 g) cream cheese, softened

6 tablespoons ( 85 g) butter, softened (I use salted butter)

1 tablespoon milk or heavy cream

¼ to ½ teaspoon vanilla extract

1 ¼ cups ( 143 g) powdered sugar

Directions at melskitchencafe.com

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