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Low Carb Pumpkin Slab Pie with Candied Pecans
Ingredients
  • subheading: For the shortbread crust:
  • 6 Tbsp butter
  • ⅓ cup granulated sweetener ( IBIH recommends)
  • 2 cups almond flour ( IBIH recommends)
  • 1 tsp maple extract (optional)
  • pinch of salt
  • subheading: For the pumpkin pie filling:
  • 1 cup heavy cream
  • 4 large eggs
  • ½ cup 2 Tbsp granulated sweetener ( IBIH recommends)
  • 2 cups pumpkin puree
  • 2 Tbsp vanilla protein powder ( IBIH recommends)
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ¼ tsp ground cardamom
  • subheading: For the candied pecans:
  • 1 cup pecan pieces
  • 2 Tbsp butter, melted
  • ½ tsp ground cardamom
  • ½ tsp ground cinnamon
  • 3 Tbsp granulated sweetener ( IBIH recommends)
Steps
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