https://www.copymethat.com/r/j5pq9dNjs/low-carb-pumpkin-slab-pie-with-candied-p/
20625141
tCRu5q6
j5pq9dNjs
2024-10-15 07:21:47
Low Carb Pumpkin Slab Pie with Candied Pecans
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Ingredients
- subheading: For the shortbread crust:
- 6 Tbsp butter
- ⅓ cup granulated sweetener ( IBIH recommends)
- 2 cups almond flour ( IBIH recommends)
- 1 tsp maple extract (optional)
- pinch of salt
- subheading: For the pumpkin pie filling:
- 1 cup heavy cream
- 4 large eggs
- ½ cup 2 Tbsp granulated sweetener ( IBIH recommends)
- 2 cups pumpkin puree
- 2 Tbsp vanilla protein powder ( IBIH recommends)
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp ground cardamom
- subheading: For the candied pecans:
- 1 cup pecan pieces
- 2 Tbsp butter, melted
- ½ tsp ground cardamom
- ½ tsp ground cinnamon
- 3 Tbsp granulated sweetener ( IBIH recommends)
Steps
Directions at ibreatheimhungry.com
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