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Chicken with Tomatoes Pancetta and Mozzarella
Ingredients
  • 3.5 lbs. Bone-in Chicken Pieces (or use a 3 ½ pound chicken cut into 8 pieces)
  • 2 tsp. Kosher Salt
  • 1 tsp. Black Pepper
  • ¼ cup All Purpose Flour (for optional dredging chicken pieces)
  • 1 tbsp. Olive Oil
  • 5 oz. Pancetta, diced
  • 3 Garlic Cloves, thinly sliced or minced for a stronger garlic flavor
  • 2 to 3 Anchovy Fillets
  • ¼ tsp. Red Pepper Flakes
  • 1 (28-ounce) Can Whole Plum Tomatoes, or hand crushed whole San Marzano Tomatoes (or diced tomatoes...)
  • 1 Large Basil Sprig, plus more chopped basil for serving
  • 8 oz. Fresh Mozzarella cut into ¾-inch pieces
  • 8 ozs bocconcini
Note: Ingredients may have been altered from the original.
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