https://www.copymethat.com/r/j5i1a7ahmk/roasted-shrimp-jambalaya/
140877324
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j5i1a7ahmk
2024-09-17 22:41:15
Roasted Shrimp Jambalaya
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Ingredients
- 1 tablespoon extra-virgin olive oil, plus more as needed
- 1 (12- to 14-ounce) package smoked sausage (kielbasa or andouille), cut into ½-inch-thick slices
- ½ cup chopped red onion
- ½ cup chopped celery
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- Coarse kosher salt (such as Morton’s) and black pepper
- 2 garlic cloves, minced
- 2 cups long-grain rice (such as Carolina Gold), rinsed until water runs clear
- ½ cup crushed tomatoes
- 1 (14.5-ounce) can chicken stock or 1¾ cups water, plus more as needed
- 4 dashes hot sauce
- 4 dashes Worcestershire sauce
- 3 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 2 bay leaves
- 2 pounds large shrimp, peeled and deveined, tails on
- 1 teaspoon garlic powder
- Parsley leaves and sliced scallions, for garnishing
Steps
Directions at cooking.nytimes.com
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