Turkey—Turkey Pot Pie with Sweet Potato Topping

skinnytaste.com

Jacquie G

Ground Turkey

1 pounds sweet potatoes, peeled and diced 1-inch

kosher salt

¼ cup sour cream or full-fat plain yogurt, *see notes for dairy-free

2 ½ cups chopped cooked turkey breast, skin removed (about 1 pound)

½ tablespoon olive oil

1 large shallots, chopped

2 tbsp chopped fresh parsley

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh sage

2 celery stalks, chopped

4 ounce frozen peas and carrots

2 ⅔ cups turkey or chicken broth

¼ teaspoon kosher salt

black pepper

2 tablespoons cornstarch

Note: Ingredients may have been altered from the original.

Directions at skinnytaste.com

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